Then prepare for your homeward journey with a meal at La Mirabelle in Saint-Rémy, featured in the Michelin Guide 2015. Green apple, lemon, flint, chalk, in their youth. Opt for the guided tour to immerse yourself in the 13th century monk-like atmosphere. Chablis wines are made from Chardonnay and as such have a very pure nose of Chardonnay from cold climates. The food menu contains carefully selected dishes and the accompanying wine list is extensive.ĭay two: Start with a morning of time travel as you visit the world’s oldest Cistercian abbey, the Abbaye de Fontenay, included on the UNESCO World Heritage List. Then it's time to drop off your luggage in a bed and breakfast before heading to Le Clos restaurant with its warm and elegant atmosphere. The cellar is vaulted, the winemaker is independent and the welcome is warm and friendly. Made with 100 Chardonnay, its typicity and characteristics are due to the climatology and the very particular geology of the appellation area. Vineyard visit with the owner then a tasting of the Chablis, Premier Cru and Grand Cru.
Next it's off to see the vines, because that’s partly why you’re here, right? Head to Domaine Guy Robin for a perfect example of a local producer. Beugnons is a Premier Cru vineyard situated within the wider 'umbrella' Premier Cru appellation of Vaillons that covers a southeast facing slope immediately to the southwest of the town of Chablis. A first-class culture and wine holiday in Chablis.ĭay one: Arrival late morning, just in time for a bite to eat in one of the village’s wine bars.
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